10% VAT included

Pasta

GNOCCHI WITH SALAMI AND MASCARPONE SAUCE

Mascarpone with Iberian cured meats, pine nuts and spinach

14,8 €

CALAMARATA PASTA WITH FUNGHI PORCINI SAUCE

15 €

RAVIOLI SUTFFED WITH SPINACH AND RICOTTA'S BUFALA

With butter, sage and parmesan

14 €

SPAGHETTI CARBONARA

13,8 €

RUSTIC EGG TAGLIATELLE WITH BOLOGNESE

13,8 €

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